We used to be just like everyone else — secret spoon-lickers who treated our taste buds the moment we thought no one was looking. But then one day we stopped caring what the rest of the world thought and decided to really defy expectations and embrace endless possibilities. Why? Because life is just better that way…
From that moment on we spent night and day crafting the finest, safe-to-eat raw cookie doughs and batters we’ve ever tasted. It all started off at home in St. Louis, MO, but before we knew it we’d found an audience in every corner of the nation and Defiant Dough had come to life.
By creating smooth creamy cookie doughs that hopefully bring back fond memories and invite you to take just one more taste, we’ve defied expectations in a truly mouthwatering way. Add in a range of options that covers everything from traditional to gluten-free vegan friendly, keto, and even delicious doggy dough for your fur baby you start to see what we’re all about.
And for those of you who still want a little more? Well, you can always save a little bit for later and bake it just how you want, and then enjoy something that's sure to defy expectations.
But our creativity hasn't stopped at scoops of cookie dough and cookies. We have even made special order alcohol infused doughs for wineries and breweries, done custom stacked cookie cake and cookie dough layer cakes for weddings, and worked with parents to create cookie dough creations that were sure to awe and amaze guests with something that hadn't been seen before.
Are you looking to fill your cravings but don't want to have to go and get the ingredients, make more than you need, and then clean up the mess?
That's where we come in.... We have your classic doughs Chocolate Chip, Chipless, Sugar Cookie, Peanut Butter, Brownie Batter and Cake Batter just to name a few. Pick your favorite scoop of dough and eat it plain or add toppings.
Allergies an Issue.... We have 3 Gluten-Free Vegan doughs you can choose from. Chipless, Brownie Batter, or Peanut Butter. We even have a couple of seasonal doughs available during the winter holiday season. These doughs are all scooped as soon as they are made to help prevent cross contamination.
Dietary Needs.... We make Keto doughs and cheesecake fat bombs.
As the owner, I will not sell anything that I wouldn't personally eat. So, when I create a new dough I don't just grab a recipe, make it, and sell it. I find recipes, do my homework, and make several batches working to perfect flavor and texture. I want my doughs to bring a smile to your face by defying expectations and hopefully bring back fond childhood memories or even create new ones.